Saint Basil Tea Velvet Chai - 4 oz.

HEALTH BENEFITS

Anti-inflammatory
Anti-microbial
Digestive support
Circulatory warmth
Immune strengthening

Ingredients: Assam black tea, cinnamon chips, ginger root, cardamom seeds, clove, orange peel, fennel seeds, peppercorns, star anise (all organic)

Instructions: Using a tea infuser, steep one tablespoon loose leaf tea into 8 oz hot water (200-212F) for 5-7 minutes. For a richer chai, simmer tea blend in water or milk for 10 minutes, then strain and sweeten to taste with honey or maple syrup.